Fascinating about the quality of meat, pasture versus CAFO. Not being a beef eater I have no way to judge myself, but I'm not surprised CAFO beef is more tender. I am surprised that it tastes better because I had the impression from seeing high-end restaurant menus advertise that their beef is grass-fed.
What about Impossible Burgers? I haven't looked into health or sustainability issues, but I hear they're delicious.