We live in Silicon Valley and I don't remember ever seeing bread bakeries like the ones appearing now. I'm lucky because I don't think whole grain breads are evil carbs and that's a very good thing because fresh, warm loaves are like cocaine.
Which explains what happened yesterday. I walked past Manresa in Los Altos, spied some beautiful loaves that looked impossibly unique and yummy, and walked out with four. 😎
The first was the easiest to understand: whole wheat heavily encrusted with seeds. Tastes like it's sourdough.