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    • I too grew up with home-cooked meals, and going to a restaurant was a once-a-year special occasion, but I do appreciate it when food looks good. Like our traditional pink soup!:)

    • Yes, and that pink in the soup is natural and one day I might be lucky to try it! Nothing like good old home cooking with veggies from the back yard garden, farm produce, and everything else natural. But those times are gone; mostly everywhere everything comes now from a chemically aided crop, I think even the so called organics. It's the way of commercialism, make more (of everything), cheaper, faster.... now even more colorful?

    You've been invited!