Why are some foods that seem to be carcinogenic available in the USA but Europe seems to know or at least regulate better?
I am teased for being a health nut so I worry about things like this. I personally eat very few processed foods so most of this is not critical to me. But I worry about other people (especially family and friends) eating food that is probably carcinogenic.
Are the huge food conglomerates keeping our government from banning these? If it is not government then what is causing this and why aren't we being told?