Would you mind sharing what the food items were that you received? There was a cooking show on Minnesota Public Radio where people would call in with a few ingredients they had on hand and the host would have to come up with an amazing dish on the fly. I’m aware of your aversion to mise en place (food prep) and I’d be up for the challenge of coming up with a meal that provides an outsized return on your time. Tonight I made barbecue chicken; grilled string beans, baby red peppers 🌶 and yellow squash; and curried roasted sweet potatoes.
Impressive!
(Can’t wait to see how much poundage you’ve lost on Monday. Heh. 😈)
Left to right, top to bottom:
Garlicky herb chickpea duo
Black bean brownie batter (cooked some up tonight—pretty yummy)
Plantain linguini
Kale pesto
Thai peanut sauce
Super blend salad - brussel sprouts, cabbage, kohlrabi, broccoli, carrots, kale (I think this will be tastier as a sauté w sauce...)
Braised lemongrass tofu nuggets
Shaved brussel sprouts
Cauliflower rice
Hot smoked roasted salmon
