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    • I am awestruck, @apm.

      Will take your suggestions to heart.

      Thank you for all the creativity and instruction. 🙏🏼

      (I am getting used to a new induction cooktop—it is taking me awhile to adjust to the differences...)

    • Next, let’s use the Thai Peanut Sauce.  I would add it to the cauliflower rice and serve it with the lemongrass tofu: their website has great cooking instructions so I won’t recreate them [3].  We need an Asian veg mix to accompany it. Sautee a can of baby corn, a can of mushrooms, a half a bag of shredded carrots, and a sprinkle of ground ginger: cooking in Peanut oil is a plus.

      Just fixed this for lunch. Two thumbs up! Thanks @apm!