You’re the parent of a small child and unable to go out to the corner pub or restaurant because of COVID.

What do you do?

If you’re Jason Booth, every day you create a brand new menu and a completely different waiter’s outfit to serve breakfast, lunch or dinner to your two year old.

And of course you film it and become an Instagram and TikTok sensation:

Which Sippy Cup pairs best with chicken fingers?

Further Reading

These creative quarantiners turned their homes into the bars and restaurants they were missingHighchair fine dining, room-to-room "pub crawls" and deconstructed PB&Js are helping to fill the void caused by restaurant and bar closures.www.washingtonpost.com

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