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    • I grew up in Chicago. Uno and Due (a nearby branch of Uno) were by far the best deep dish in those days. Gino's wasn't bad, but Lou Malnati was. That was a long time ago, and I've heard that Malnati has improved. FWIW.

    • I'd be very curious to see how Patxi's in SF would compare. It's the first and only place I have experienced deep dish pizza but I was hooked pretty quickly.