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    • I’ve had Paxti’s quite a few times (lived in the Bay for a few years). Paxti’s is pretty good, but I’ve found that the crust is totally different than in the midwest. Seems like maybe the dough has a different character, not quite as fluffy.

      One place I really liked in the Bay was Star in Oakland. They had a good deep dish with a corn meal crust. That was unique and tasty, I thought.