I really should have taken a portrait of the disaster that came before this one, because it was a hot mess. I made a perfectly gorgeous pizza...but forgot that I needed to make it on the pizza peel. The resulting disaster was still baked into a half- pizza-ish half calzone-ish big hot mess...and it was still friggin delicious. It all tastes the same in your mouth.
This one is more photogenic....but definitely has less character. But this one did have some culinary merit too. The onions and garlic were carmelilzed over pretty low heat, and took like a half hour to turn into that sweet 'n savory mess. The eggplant was salted and pressed all afternoon. Fresh mozz...heirloom tomats... So...lots of love went into this sucker, and the results were delish.