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    • I think there are multiple things going on in Canada and the USA. Although I'm not fully up on it at the moment I do know that the Canadian government protects Canadian farmers and thereby reduces competition while raising prices. Not sure what the situation is in the US. I could see one day meat having a carbon tax (or other tax to reflect the true environmental cost of eating meat)on it but there's a heck of a long way to go before something like that happens. Lots of lobbiests to prevent that happening and many people still not accepting that climate change is real. People like those controlling the USA government.